three brief questions

A.Gender/Age

B. Hereditary

C. Smoking/Environmental Tobacco Smoke ou can always quit smoking

D.Blood Pressure #an be controlled by medications

E.Total Cholesterol  (HDL)- making healthy lifestyle choices 

F. Exercise- workout at least 3 times a day for 30 minutes

G.Diabetes

H. Body Mass Index %ating healthy and exercising regularly

Stress 6enting to someone who will listen

1.Select one of the risk factors from question 2 that you are interested in to personally assist you in reducing your risk of developing heart disease or strokes and answer the questions below:

A.Utilizing 4 to 5 detailed sentences, explain in your own words WHY you think this risk factor increases your odds of developing heart disease or strokes.  Worth 2 points. 

These factors help decrease your risk of getting heart disease because all the factors that are highlighted contribute to a healthier way of living. 

B.Use 4-5 sentences and explain HOW you personally can reduce the risk factor you have stated in question 3A. 

Use 1-2 scientific sources, DO NOT cut and paste their research, REWORD their research and then explain using 4 5 sentences, how their research supports your answer to question 3B and HOW you can reduce that risk factor.  Be sure to include the author(s) and date of their research. 

What is one type of cancer that can be linked to an unhealthy diet? 

*Prostate cancer can be linked to an unhealthy diet.

PART TWO A. What is one type of cancer that can be linked to an unhealthy diet? B. Use 1-2 scientific sources, DO NOT cut and paste their research, REWORD their research and then explain using 4 5 sentences, how their research supports your answer to question 5A. and why that type of cancer can be linked to an unhealthy diet. Be sure to include the author(s) and date of their research.