Using Chipotle as an example:

• Show the business facility layout, determine the layout type, the design capacity and the current capacity.
  • For the restaurant, choose a physical location, either draw the layout by yourself or use the layout from related references, write down the layout type (of which basic layout types), the design capacity (which is normally displayed in the dining space), and the current capacity (which you observe from your own experience).
  • For the museum, either draw the layout by yourself or use the layout from related references, write down the layout type (of which basic layout types), the design capacity (which is normally displayed in the hall), and the current capacity (which you observe from your own experience). *If there are multiple exhibitions in the museum, you can choose to pick one exhibition for this assignment; the design capacity can be found in the venue, on the ticket or the poster.
  • For the movie theater, either draw the layout by yourself or use the layout from related references, write down the layout type (of which basic layout types), the design capacity (which is normally displayed in the lobby, or determined by the theatre seats), and the current capacity (which you observe from your own experience).
• Calculate the business utilization and efficiency, and explain:
  • Whether the business is overcapacity or undercapacity;
  • Whether the business is overstaffed or understaffed;
  • Whether the business is running with efficiency or not. * If the current efficiency is limited by the business COVID19 policy, please have it elaborated. Here is the average standard efficiency:
    • Restaurant during common peak hours: 85%
    • Museum during common peak hours: 45%
    • Movie theater during common peak hours: 70%

• Describe the advantages and disadvantages of the location, technology or facility layout where it applies.