For this assignment you will find an article pertaining to food culture and some sort of change that is occurring today. You must choose a food culture outside of the U.S. You will then write a paper (2 pages minimum; double-spaced) that summarizes the article and discusses the internal and external pressures that are changing the food custom/culture and your conclusions. Please following the rubric to write. You may need to seek out other sources to dig deeper into the topic and answer all the rubric points. All sources must be cited in APA format in both a list at the end of the paper and in the body of the paper.?All sources must in SJSU library?

Articles can be found in journals, good-quality magazines, and newspapers. Please use the SJSU library?https://library.sjsu.edu ?as your main source for articles.

Here’s an example of internal and external pressures for a fictitious topic/article: You find an article about rising saffron prices in India. External pressures (those outside of the country) might include decreased demand from other countries and global climate changes that have lowered crop yields. Internal pressures (those within the country) might include a decreasing number of saffron growers, civil war, or issues with infrastructure such as destroyed bridges or roads.

A few of you have been curious about topics that students have written about in the past. Here is a sampling from last semester:

-Decline of Thailand’s tapioca production

-Food insecurity in Mexico

-Bolivia’s quinoa farmers

-Brazil’s demand for frozen food

-China’s fruit exports hurt by Covid

-Acculturation issues of South Asians in Europe

-Vietnam’s decline of coffee production

-Food safety pressures in emerging food supply chains – Lebanon

-Increase in export prices of rice in Thailand and Vietnam

-Disruptions of food supply chain in India during Covid

-Direction of Israel’s food industry

-Dietary shift to green food in China

-Influence of urbanization on diets in India

-Fast food and Obesity in Ghana